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White
Wines
Mount
Cathedral Vineyards
2006 CHARDONNAY
Colour: Pale gold in colour.
Aroma: A bouquet of pineapple, honeydew, melon and subtle honey toasted oak characteristics.
Palate: White/yellow tropical fruits, peaches and nectarines. A hint of cinnamon spice and a long lingering full palate. Enjoy with delicate seafoods or match with green curries.
SEE DETAILED TASTING NOTES
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GOLD Medal winner at the 2008 Australian
Small Winemakers Show |
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GOLD Medal winner at the 2009 Australian
Small Winemakers Show |
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Silver Medal winner at the 2009 Victorian Wines Show |
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Bronze Medal winner at the 2008 Victorian Wines Show |
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Red Wines
Mount
Cathedral Vineyards
2004 RESERVE MERLOT
Colour: Dark plum red.
Aroma: Plums, cherries, cloves, mushrooms, asparagus,
vanilla and earthy characters.
Palate: Again plums with coffee undertones. Silky
tannins with magnificent length of flavour finishing in a tart black
olive twist.
SEE DETAILED TASTING NOTES
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James Hallidays 2009 Wine Companion
FIVE GLASSES- 94/100
"Excellent example of the variety, full of life and thrust to the mix of cassis, olive and spice; fine tannins on a lingering finish. To 2017."
James Halliday |
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Mount
Cathedral Vineyards
2004 MERLOT
Black cherry and spice aromas. On the palate more cherry as well as plum. Smooth, fine tannins and a subtle savoury finish. Drink now or cellar to 2012.
SEE DETAILED TASTING NOTES |
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Mount
Cathedral Vineyards
2005 CABERNET MERLOT Colour:
Deep red in colour.
Aroma: Blackberry, dark cherry, lifted raspberry
from 5% Cabernet Franc, plum with hints of mint, cinnamon spice
and vanillin oak characters.
Palate: Dark berries, chocolate, moccha, plum and
vanilla. A beautifully balanced full palate finishing with fine
grainy tannins.
SEE DETAILED TASTING NOTES
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GOLD Medal winner at the 2008 Australian
Small Winemakers Show |
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Silver Medal winner at the 2008 Victorian Wines Show |
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Mount
Cathedral Vineyards
2005 CABERNET SAUVIGNON
Colour: Deep red in colour.
Aroma: Aromas of blackcurrant and cassis, dark chocolate, a hint of fennel and subtle black pepper and spice.
Palate: The fruit is crisp dark cherries and black fruit. The finish is long. Very long!
SEE DETAILED TASTING NOTES
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GOLD Medal winner at the 2007 Australian
Small Winemakers Show |
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Bronze Medal winner at the 2008 Victorian Wines Show |
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NOTE: At this time we do not ship outside of Australia
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