At Mount Cathedral making wine is a labour of love. It starts by falling in love with a batch of fruit. We take that fruit from vine to bottle with love, care and attention that only a boutique winery can do. The result, a wine to be savoured now and for the ages.

Attention to detail in the vineyard as well as gentle, non-interventionist handling in the winery allow the production of wines which best reflect the qualities and flavours specific to Mount Cathedral Vineyards. Our vines are hand pruned, and trained to a vertical shoot position trellis system. No pesticides are used and we do not use any systemic chemicals on our vines. At harvest the fruit is hand picked into small picking baskets and immediately processed in our winery.